These round dumplings feature flavored vegetables or edible wild plants that are stuffed in a wrapper made from wheat and buckwheat flour-based dough. No meat, fish, or eggs are used in our oyaki. They are very popular with vegetarians!
What is “Oyaki”?
A local dish of Nagano Prefecture, oyaki are dumplings made from a wheat and buckwheat dough that is wrapped around a filling of flavored vegetables or edible wild plants.
In the past, they were often cooked at home and gained popularity both as a main dish and snack.
Irohado’s oyaki are quickly fried after the filling has been stuffed into our chewy dough. Afterwards, they are baked to perfection in a hot kiln.
You can enjoy both crispy and fluffy textures, in addition to the freshly baked taste.
- Made with wheat flour, buckwheat flour, and soy products.
Varieties
Basic item
Vegetable Mix
240 yen / piece
An oyaki that is filled with a mix of vegetables that includes cabbage, carrots, onions, and Nozawana.
Nozawana
240 yen / piece
This miso-flavored oyaki features Nozawana, a popular pickled leafy vegetable.
Negimiso
240 yen / piece
An oyaki with sweet and spicy miso and Japanese leek.
Kiriboshi Daikon
240 yen / piece
An oyaki with dried radish that has been boiled and flavored with miso. Also contains Japanese leeks and carrots.
Bunashimeji
240 yen / piece
Made with bunashimeji mushrooms from Nagano Prefecture. Also contains chopped Japanese leek.
Kabocha
240 yen / piece
A popular oyaki that highlights the sweet flavor of kabocha pumpkin.
Tsubu-an
240 yen / piece
This oyaki contains a lightly sweetened red bean paste.
Seasonal Oyaki
Limited item
Limited time products which feature seasonal ingredients.
- The red ON-SALE icon indicates that the product is on sale at the online shop. Please contact each store for the handling status at the store.
Azami
300 yen / piece
[Timed Exclusive] An oyaki made with the edible wild plant, Azami (thistle).
Nanohana
320 yen / piece
[Spring Exclusive] An oyaki made with Nanohana (rapeseed blossoms).
Udo
320 yen / piece
[Spring Exclusive] A soy-sauce flavored oyaki made with Udo (Japanese spikenard).
Kogomi
320 yen / piece
[Spring Exclusive] An oyaki made with the edible wild plant, Kogomi (ostrich fern).
Nobiru
320 yen / piece
[Spring Exclusive] An oyaki made with the edible wild plant, Nobiru (wild rocamble).
Fukimiso
320 yen / piece
[Spring Exclusive] An oyaki that contains fukinoto (Japanese butterbur shoot) and Shinshu miso.
Nasu
270 yen / piece
[Summer Exclusive] An eggplant oyaki.
Spicy Miso Nasu
270 yen / piece
[Summer Exclusive] Our eggplant oyaki with the addition of a spicy miso.
Tomato Flavor Summer Vegetables
320 yen / piece
[Summer Exclusive] Summer vegetables stir-fried in olive oil with a tomato sauce.
Satsumaimo
270 yen / piece
[Fall Exclusive] An oyaki featuring sweet potato.
Kuri-an
350 yen / piece
[Fall Exclusive]
This oyaki is filled with our kuri-an, a chestnut paste made only with chestnuts and sugar.
* Limited to Obuse store, sold all year round.
Maitake
350 yen / piece
[Winter Exclusive] Crunchy maitake mushrooms flavored with soy-sauce.
Jyagaimo
270 yen / piece
[Winter Exclusive] An oyaki with potatoes, onions, green peas, and carrots.
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Irohado’s “Oyaki”
No meat, fish, or eggs are used in our oyaki.
They are very popular with vegetarians!
How to Purchase
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