These round dumplings feature flavored vegetables or edible wild plants that are stuffed in a wrapper made from wheat and buckwheat flour-based dough. No meat, fish, or eggs are used in our oyaki. They are very popular with vegetarians!
What is “Oyaki”?
A local dish of Nagano Prefecture, oyaki are dumplings made from a wheat and buckwheat dough that is wrapped around a filling of flavored vegetables or edible wild plants.
In the past, they were often cooked at home and gained popularity both as a main dish and snack.
Irohado’s oyaki are quickly fried after the filling has been stuffed into our chewy dough. Afterwards, they are baked to perfection in a hot kiln.
You can enjoy both crispy and fluffy textures, in addition to the freshly baked taste.
- Made with wheat flour, buckwheat flour, and soy products.
Varieties
Basic item

Vegetable Mix
240 yen / piece
An oyaki that is filled with a mix of vegetables that includes cabbage, carrots, onions, and Nozawana.

Nozawana
240 yen / piece
This miso-flavored oyaki features Nozawana, a popular pickled leafy vegetable.

Negimiso
240 yen / piece
An oyaki with sweet and spicy miso and Japanese leek.

Kiriboshi Daikon
240 yen / piece
An oyaki with dried radish that has been boiled and flavored with miso. Also contains Japanese leeks and carrots.

Bunashimeji
240 yen / piece
Made with bunashimeji mushrooms from Nagano Prefecture. Also contains chopped Japanese leek.

Kabocha
240 yen / piece
A popular oyaki that highlights the sweet flavor of kabocha pumpkin.

Tsubu-an
240 yen / piece
This oyaki contains a lightly sweetened red bean paste.
Seasonal Oyaki
Limited item
Limited time products which feature seasonal ingredients.
- The red ON-SALE icon indicates that the product is on sale at the online shop. Please contact each store for the handling status at the store.

Nanohana
320 yen / piece
[Spring Exclusive] An oyaki made with Nanohana (rapeseed blossoms).

Udo
320 yen / piece
[Spring Exclusive] A soy-sauce flavored oyaki made with Udo (Japanese spikenard).

Kogomi
320 yen / piece
[Spring Exclusive] An oyaki made with the edible wild plant, Kogomi (ostrich fern).

Nobiru
320 yen / piece
[Spring Exclusive] An oyaki made with the edible wild plant, Nobiru (wild rocamble).

Fukimiso
320 yen / piece
[Spring Exclusive] An oyaki that contains fukinoto (Japanese butterbur shoot) and Shinshu miso.

Spicy Miso Nasu
270 yen / piece
[Summer Exclusive] Our eggplant oyaki with the addition of a spicy miso.

Tomato Flavor Summer Vegetables
320 yen / piece
[Summer Exclusive] Summer vegetables stir-fried in olive oil with a tomato sauce.

Satsumaimo
270 yen / piece
[Fall Exclusive] An oyaki featuring sweet potato.

Kuri-an
350 yen / piece
[Fall Exclusive]
This oyaki is filled with our kuri-an, a chestnut paste made only with chestnuts and sugar.
* Limited to Obuse store, sold all year round.

Maitake
350 yen / piece
[Winter Exclusive] Crunchy maitake mushrooms flavored with soy-sauce.

Jyagaimo
270 yen / piece
[Winter Exclusive] An oyaki with potatoes, onions, green peas, and carrots.
Watch movie
Irohado’s “Oyaki”
No meat, fish, or eggs are used in our oyaki.
They are very popular with vegetarians!




How to Purchase
©2021 IROHADO