These round dumplings feature flavored vegetables or edible wild plants that are stuffed in a wrapper made from wheat and buckwheat flour-based dough. No meat, fish, or eggs are used in our oyaki. They are very popular with vegetarians!
What is “Oyaki”?
A local dish of Nagano Prefecture, oyaki are dumplings made from a wheat and buckwheat dough that is wrapped around a filling of flavored vegetables or edible wild plants.
In the past, they were often cooked at home and gained popularity both as a main dish and snack.
Irohado’s oyaki are quickly fried after the filling has been stuffed into our chewy dough. Afterwards, they are baked to perfection in a hot kiln.
You can enjoy both crispy and fluffy textures, in addition to the freshly baked taste.
- Made with wheat flour, buckwheat flour, and soy products.
Varieties
Basic item
Vegetable Mix
An oyaki that is filled with a mix of vegetables that includes cabbage, carrots, onions, and Nozawana.
Nozawana
This miso-flavored oyaki features Nozawana, a popular pickled leafy vegetable.
Negimiso
An oyaki with sweet and spicy miso and Japanese leek.
Kiriboshi Daikon
An oyaki with dried radish that has been boiled and flavored with miso. Also contains Japanese leeks and carrots.
Bunashimeji
Made with bunashimeji mushrooms from Nagano Prefecture. Also contains chopped Japanese leek.
Kabocha
A popular oyaki that highlights the sweet flavor of kabocha pumpkin.
Tsubu-an
This oyaki contains a lightly sweetened red bean paste.
Seasonal Oyaki
Limited item
Limited time products which feature seasonal ingredients.
Azami
[Timed Exclusive] An oyaki made with the edible wild plant, Azami (thistle).
Nanohana
[Spring Exclusive] An oyaki made with Nanohana (rapeseed blossoms).
Udo
[Spring Exclusive] A soy-sauce flavored oyaki made with Udo (Japanese spikenard).
Kogomi
[Spring Exclusive] An oyaki made with the edible wild plant, Kogomi (ostrich fern).
Nobiru
[Spring Exclusive] An oyaki made with the edible wild plant, Nobiru (wild rocamble).
Fukimiso
[Spring Exclusive] An oyaki that contains fukinoto (Japanese butterbur shoot) and Shinshu miso.
Nasu
[Summer Exclusive] An eggplant oyaki.
Spicy Miso Nasu
[Summer Exclusive] Our eggplant oyaki with the addition of a spicy miso.
Tomato Flavor Summer Vegetables
[Summer Exclusive] Summer vegetables stir-fried in olive oil with a tomato sauce.
Satsumaimo
[Fall Exclusive] An oyaki featuring sweet potato.
Kuri-an
[Fall Exclusive]
This oyaki is filled with our kuri-an, a chestnut paste made only with chestnuts and sugar.
* Limited to Obuse store, sold all year round.
Maitake
[Winter Exclusive] Crunchy maitake mushrooms flavored with soy-sauce.
Jyagaimo
[Winter Exclusive] An oyaki with potatoes, onions, green peas, and carrots.
Watch movie
Irohado’s “Oyaki”
No meat, fish, or eggs are used in our oyaki.
They are very popular with vegetarians!
© IROHADO